Coronavirus Update

Classes will be held remotely for the remainder of the spring semester, and all official university events and student activities are suspended until further notice. While the Dayton and Lake campuses remain open, access to campus is restricted to personnel who have been identified as essential. Read more.

If you need it, we’ve got someone who can do it.
You’ve come to the right place. We keep the campus safe, clean, attractive and running.

Service Requests

Contact the Customer Care Center for work requests including parking services, cleaning requests, maintenance repairs, heating and cooling issues, restroom problems, grounds maintenance, recycling, painting, environmental safety, and classroom concerns.

065 Allyn Hall
Monday–Friday, 7 a.m.–4:30 p.m


    • 775-4444 Customer Care Center 
    • 775-5600 Bookstore  
    • 775-4444 Design and Construction
    • 775-2071 ESPM
    • 775-4444 Environmental Health & Safety
    • 775-5633 Hospitality Services 
    • 775-2907 Mailroom  
    • 775-4444 Parking Services
    • 775-2117 Printing Services  
    • 775-3226 Shipping and Receiving 

    Need an immediate response?

    Please contact our Customer Care Center at (937) 775-4444 during normal business hours of Monday–Friday, 7 a.m.–4:30 p.m; and after hours, by calling the Wright State Police Communications Center at (937) 775-2111.

    Incident Report Form

    Occupational and Environmental Training

    It's the law!

    Job Safety and Health 2020

    As part of the Public Employment Risk Reduction Program (PERRP), Wright State must inform employees of their rights and responsibilities.

    Consumer Notice of Tap Water Result for 2019

    Wright State University is required to distribute a Consumer Notice for our Tap Water Results to all faculty, staff, and

    2018 Consumer Confidence Report Released

    Consumer Confidence Report for 2018

    Safe Science

    Fume Hood Operation DOs and DON'Ts

    A strong safety culture encourages all laboratory workers to place the highest priority on best practices and to raise concerns to collea