Backcountry Cooking
Thursday, March 28, 2019, 5 pm to 6 pm
Campus:
Dayton
Student Union Atrium
Audience:
Future Students
Current Students
Faculty
Staff
Alumni
Event Webpage:
Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you're a novice or expert cook, this course will provide you with the knowledge and skills to create your own breakfasts, lunches, and dinners. See meals prepared on a backcountry stove and taste different recipes. Vegetarian and meat-eater friendly.
Cost: Free
Registration: None, just show up
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