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Chemistry Seminar: “Characterization of Edible Bean Flours: Properties and Functionality,” Professor Courtney Simons, Food Science Program Director, WSU-Lake Campus

Friday, February 13, 2015, 3:30 pm to 4:30 pm
Campus: 
Dayton
165 Brehm Laboratory
Audience: 
Current Students
Faculty
Staff
The public

“Characterization of Edible Bean Flours: Properties and Functionality,”
Professor Courtney Simons, Food Science Program Director, WSU-Lake Campus

For information, contact
Dr. Audrey McGowin
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