Chemistry Seminar: “Characterization of Edible Bean Flours: Properties and Functionality,” Professor Courtney Simons, Food Science Program Director, WSU-Lake Campus

Friday, February 13, 2015, 3:30 pm to 4:30 pm
Campus: 
Dayton
165 Brehm Laboratory
Audience: 
Current Students
Faculty
Staff
The public
Event Webpage: 
Chemistry Seminar

“Characterization of Edible Bean Flours: Properties and Functionality,”
Professor Courtney Simons, Food Science Program Director, WSU-Lake Campus

Colleges and Schools » Science & Math » Chemistry
For information, contact
Dr. Audrey McGowin
audrey.mcgowin@wright.edu
Share to:
Log in to submit a correction for this event (subject to moderation).