Summer Operations
Union Market will be closed May 20–August 4. Pour Café will offer sandwiches, salads, wraps, parfaits, and more throughout the summer. The Hangar will be open for All You Care To Eat June 3–August 4, 11 a.m.–1 p.m.
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Experience dining at Wright State University with innovative ways to bring freshness, flavor, and excitement to every meal. From nutritious meals to culinary delights, we're here to nourish and inspire you on your educational journey.
utensils Where to Eat
Pour Café
Starbucks coffee, tea, and espresso drinks, sandwiches, salads, wraps, parfaits, and more.
Location: Student Union
Summer Hours:
- Monday– Friday: 8 a.m.–3 p.m.
- Saturday–Sunday: Closed
Rowdy's Subs
Made to order subs, salads, and a daily hot special.
Location: Student Union
Summer Hours:
- Monday– Friday: 11 a.m.–3 p.m.
- Saturday–Sunday: Closed
The Hangar
The Hangar converts to All You Care To Eat for summer camps in June and July. The campus is welcome to dine with the camp groups on camp dates. Price is $9 for Wright State employees and students. Camps and Conferences Lunch Menu
Location: Allyn Hall
Summer Hours: June 3–7, 11 a.m.–1 p.m.
Union Market
All You Care To Eat for sandwiches, salads, homemade soups, wood-fired pizzas, grilled favorites, and international cuisine.
Location: Student Union
Summer Hours: Closed May 20–August 4. Check back for August hours beginning August 5.
Sushi Boss
Made to order and grab-and-go sushi rolls and bowls.
Location: Student Union
Summer Hours: Closed
ReyRey Café
Student run coffee shop featuring Boston Stoker Coffee.
Location: Rike Hall
Summer Hours:
- Monday–Friday: 8 a.m.–noon
- Saturday–Sunday: Closed
Raider Mart
Convenience store with a deli and daily specials.
Location: Honors Community
Summer Hours: Closed
Coffee Shop
Coffee, tea, and espresso drinks, fruit smoothies, grab-and-go meals and sides, protein boxes, and bakery items.
Location: Dunbar Library
Summer Hours: Closed
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About Us
Quest Food Management Services specializes in chef-driven recipes and innovative menus using scratch-made cooking and fresh ingredients to offer balanced nutrition, exciting flavors and diverse options. Read about our food philosophy and more.
