About

Quest Food Management Services specializes in chef-driven recipes and innovative menus using scratch-made cooking and fresh ingredients to offer balanced nutrition, exciting flavors and diverse options. Quest’s food philosophy includes responsible sourcing of products that meet the highest quality standards with a focus on animal welfare and sustainability.

Founded in 1985 in Lombard, Illinois, Quest provides food services to 120 locations in the Midwest, including colleges and universities, businesses, conference centers and K–12 schools.