Join us as we learn how to make this popular Korean dish.
Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim (김)—dried sheets of laver seaweed—and served in bite-sized slices. The dish is often part of a packed meal, or dosirak (도시락), to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (단무지, yellow pickled radish) and kimchi (김치). It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. It is usually well wrapped (traditionally with aluminum foil, but now sometimes in paper) and does not have any liquid ingredients.
Pre-registration is required by emailing Anna Choi at email@example.com.
This event is in collaboration with Wright State University's Residential Community Association.