Asian Heritage Month: Let's Roll! Korean Gimbap Workshop (Seaweed Rice Roll)

Lets Roll: Korean Gimbap Workshop
Wednesday, April 11, Noon to 1 pm
Forest Lane Community Center
Future Students
Current Students
The public

Join us as we learn how to make this popular Korean dish. 

Gimbap (김밥) is a Korean dish made from cooked rice and other ingredients that are rolled in gim (김)—dried sheets of laver seaweed—and served in bite-sized slices.  The dish is often part of a packed meal, or dosirak (도시락), to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (단무지, yellow pickled radish) and kimchi (김치).  It is a popular take-out food in Korea and abroad, and is known as a convenient food because of its portability. It is usually well wrapped (traditionally with aluminum foil, but now sometimes in paper) and does not have any liquid ingredients.

Pre-registration is required by emailing Anna Choi at

This event is in collaboration with Wright State University's Residential Community Association.


For information, contact
Anna Choi
Graduate Assistant