Outdoor Skills Series: Backcountry Cooking

Tuesday, November 5, 4 pm to 5 pm
Campus: 
Dayton
Student Union Atrium
Audience: 
Future Students
Current Students
Faculty
Staff
Alumni

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you're a novice or expert cook, this course will provide you with the knowledge and skills to create your own breakfasts, lunches, and dinners.  See meals prepared on a backcountry stove and taste different recipes.  Vegetarian and meat-eater friendly.

Cost: Free

Registration: None, just show up

 

For information, contact
Erin Sherrets
Outdoor Recreation Program Manager

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