Coronavirus Update

All academic classes will be held remotely for summer semester and course information indicates whether they have set meet times or no meet times. Physical access to Dayton and Lake campuses is restricted to essential personnel. Read more.

Outdoor Skills Series: Backcountry Cooking

Tuesday, November 5, 2019, 4 pm to 5 pm
Campus: 
Dayton
Student Union Atrium
Audience: 
Future Students
Current Students
Faculty
Staff
Alumni

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you're a novice or expert cook, this course will provide you with the knowledge and skills to create your own breakfasts, lunches, and dinners.  See meals prepared on a backcountry stove and taste different recipes.  Vegetarian and meat-eater friendly.

Cost: Free

Registration: None, just show up

 

For information, contact
Erin Sherrets
Outdoor Recreation Program Manager
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