Tuesday, November 5, 4 pm to 5 pm
Student Union Atrium
Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you're a novice or expert cook, this course will provide you with the knowledge and skills to create your own breakfasts, lunches, and dinners. See meals prepared on a backcountry stove and taste different recipes. Vegetarian and meat-eater friendly.
Registration: None, just show up