Raider Open House

Join us for Raider Open House on Saturday, May 8, from 9 a.m. to 1 p.m. Explore our campus and academic programs. Reserve your spot today!

Food Microbiology

Course Type: 
FAS
Code: 
2400
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Prerequisites: 

Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D

Corequisites: 

FAS2410