Dining Room Schedules & Menus

Major Sponsor Reception

• Bacon and Smoked Cheese Stuffed Mushrooms
• Caprese Shooter Stix with Cherry Tomatoes & Fresh Basil
• Caramelized Pear & Mascarpone Tarts with Toasted Hazelnuts
• Cedar Planked Salmon Bites dusted with Spiced Pecan Dust

Catered by Elite Catering

Opening Reception in the Commons (6:30 - 7:15 p.m.)

• Jumbo Shrimp with House Cocktail Sauce
• Vegetable Crudité with Peppercorn Ranch Dip & Blue Cheese Dip
• German Bier Cheese Dip served with Pretzel Bread & Pumpernickel Rye Bread
• Imported Cheese Display with Fruits & Berries served with Amaretto Sauce & Artisan Breads, Flatbreads & Crackers

Catered by Amber Rose

Dining Rooms (7:30 - 10:30 p.m.)

Musique de Chambre (M162)

• Herb Roasted Lamb Lollipops
• Sun Dried Tomato Polenta with Fontina Cheese
• Marinated Roasted Vegetable Skewers
• Rosemary Smashed Potatoes
• Mediterranean Greek Salad

Catered by Amber Rose

Café Jazz et Danse (M152)

• Trio Cheese Tortellini Carbonara
• Italian Stuffed Chicken
• Ricotta Dumplings Marinara
• Antipasta Skewers
• Sicilian Olive Salad

Catered by Amber Rose

All About Art (Stein Galleries)

• Mini Braised Beef Short Rib Sandwiches with Brie
• Smoked Salmon with Capers and Almonds on Toasted Bagel Chips
• Cheesy Spinach & Artichoke Dip with Pita Chips
• Tomato Bisque Soup Shooters with Smoked Gouda Grilled Cheese
• Pecan Crusted Chicken Bites with Bourbon Shooter Sticks

Catered by Elite Catering

Rock of Ages (M146)

Show times: 7:45, 8:30, 9:15, & 10:00 p.m.

• Parmesan Artichoke Hearts
• Vegetable Samosas
• Mild Cherry Peppers stuffed with Italian Sausages
• Shrimp Salad with Chive Dill on Brioche Bun
• Gorgonzola Pancetta Pizzetta

Catered by Kohler Catering

Broadway Beat (Herbst Theatre)

Show times: 7:45, 8:30, 9:15, & 10:00 p.m.

• Peppercorn Encrusted Round of Beef with Rye and Wheat Rolls & Chive Horseradish Crème Fraiche
• Steamed Red Jacket Potatoes & Green Beans with Dill Bacon Vinaigrette
• Roasted Eggplant Caponata on Endive Spears
• Spicy Chicken Roulades
• Mixed Greens with Port Poached Pears, Caramelized Pecans, Bleu Cheese, Pear Tomatoes with White Balsamic Vinaigrette

Catered by Kohler Catering

Closing Dessert Reception in the Commons (10:30 - midnight)

• Cappuccino Brownie Bites, Chocolate Truffles,  & Chocolate-Dressed Fruit
• Almond Ganache Macaroons, Crustless Cream Pies,  & Mousse
• Crème Horns, Bavarian Swans, & Cheesecake Pops
• Fruit & Key Lime Tartlets
• Mini Cheesecake Squares & Mini Elephant Ears

Catered by Kohler Catering