Food Microbiology Laboratory

Course Type: 
FAS
Code: 
2410
Level: 
Undergraduate
Credit Hours: 
1
Schedule Type: 
Lab
Description: 

Microorganisms of importance to the food industry: characteristics, utilization and control.

Prerequisites: 

Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D

Corequisites: 

FAS2400