Food Microbiology

Course Type: 
FAS
Code: 
2400
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

Microorganisms of importance to the food industry: their characteristics, utilization and control.

Prerequisites: 

Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D

Corequisites: 

FAS2410