Enjoy an evening of art, music, and theatre
by Wright State students
April 12, 2014, 6:30 p.m. to midnight/Wright State University Creative Arts Center

Dining Room Schedules & Menus

Don't Miss Any of Our Great Food or Shows!                     Please Note: all bars are cash only.
 

Major Sponsor Reception

  • Duck with Belgium Endive and Dried Cherry Relish
  • Smoked Salmon with Crème Fraiche on Savory Shortbread
  • Herb Parmesan Gourgères Chèvre
  • Croustade with Prosciutto and fresh Ricotta and Pesto
catered by Chartwells

Opening Reception in the Commons (6:30 - 7:15 p.m.)

  • Shrimp with House Cocktail Sauce
  • Crudité & Assorted Dips
  • Watermelon Gazpacho & Tomato Bisque Shooters
  • German Bier Cheese Dip with Breads
  • Imported Cheeses with Fruits & Berries
catered by Amber Rose

Dining Rooms (7:30 - 10:30 p.m.)

Musique de Chambre (M162)

  • Herb Roasted Lamb Lollipops
  • Sun Dried Tomato Polenta with Fontina Cheese
  • Asparagus Asiago Spears
  • Rosemary Smashed Potatoes
  • Mediterranean Greek Salad

catered by Amber Rose

Café Jazz et Danse (M152)

  • Pan Seared Salmon
  • Pear & Blue Cheese Cup
  • Roasted New Potatoes
  • Corn Soufflé
  • Spinach Salad with Raspberry Vinaigrette

catered by Amber Rose

All About Art (Stein Galleries)

  • Salad with Sundried Cherries, Candied Pecans, Croutons, Manchego & White Balsamic Vinaigrette
  • Maple-Mustard Glazed Pork Loin
  • Marinated Flank Steak with Chimichurri Sauce
  • Four Cheese Macaroni & Cheese
  • Grilled Artichoke with Basil Pesto

catered by Chartwells

Welcome to the Rainbow Room (M146) Show times: 7:45, 8:30, 9:15, & 10:00 p.m.

  • Stuffed Pepper Peppadews
  • Meatball Bar: Swedish, Italian, Buffalo Chicken & Vegetarian
  • Assorted Grilled Flatbreads
  • Cabo-Chorizo Sausage, Black Beans & Roasted Corn with Chipotle Drizzle
  • Goat Cheese Roasted Artichokes
  • Roasted Crimini Mushrooms with Olive Oil Drizzle

catered by Kohler Catering

Saturday Night Fever (Herbst Theatre) Show times: 7:45, 8:30, 9:15, & 10:00 p.m.

  • Stuffed & Roasted Beef Tenderloin
  • Cilantro Lime Chicken Skewers
  • Stuffed Mini Portabella Mushrooms
  • Risotto Bar with Vegetable Sticks
  • Mini Fresh Garden Greens

catered by Kohler Catering

Closing Dessert Reception in the Commons (10:30 - midnight)

  • Mini Éclairs, Cannoli, Cream Horns, Napoleons, & Bavarian Swans
  • Tuxedo Strawberries, Berry & Lime Cream Parfaits, & Fruit Tarts
  • Cheesecake Pops & Flavored Cheesecakes

catered by Kohler Catering