Enjoy an evening of art, music, and theatre
by Wright State students


Dining Room Schedules & Menus

Don't Miss Any of Our Great Food or Shows!                     Please Note: all bars are cash only.

VIP Reception 

  • Wild Mushroom Tartlets (Vegetarian) – Roasted Wild Mushrooms/Boursin/Filo Tart
  • Blackberry BBQ Chicken Crostini – Cheddar Polenta Crostini/Pickled Cucumber
  • Tomato Basil Arrancini (Vegetarian) – Pesto Sauce/Grated Pecorino
  • Smoked Salmon – Crispy Potato Pancake/Chive Cream Cheese
  • Artichoke & Boursin Beignets (Vegetarian)
  • Crispy Jack Daniel’s Pork Belly – Smoked Gouda Cheese Grits


Opening Reception in the Commons (6:15 - 6:45 p.m.)

  • Jumbo Shrimp with House Cocktail Sauce
  • Fresh Seasonal Vegetable Crudité with Peppercorn Ranch Dip & Herbed Bleu Cheese Dip
  • Imported Cheese Display with Fresh Seasonal Fruits and Berries served with Amaretto infused dip
  • Artisan Breads, Flatbreads & Crackers with herbed dipping oils
  • German Bier Cheese Dip served with Pretzel Breads & Pumpernickel Rye Breads

Amber Rose

Dining Rooms (7:00 - 10:30 p.m.)

Musique de Chambre (M162)

  • Herb Roasted Lamb Lollipops
  • Rosemary Smashed Potatoes
  • Marinated Roasted Vegetables
  • Mediterranean Greek Salad

Amber Rose

Café Jazz et Danse (M152)

  • Chicken Wellington
  • Roasted Fingerling Potatoes
  • Asparagus Spears
  • Spinach Salad with Raspberry Vinaigrette

Amber Rose

All About Art (Stein Galleries)

  • Field Greens Salad – Dried Cranberries/Smoked Bleu Cheese/Candied Pecans/Wild Raspberry Vinaigrette
  • Blackberry-Chipotle BBQ Pork loin
  • Pan Seared Chicken with Wild Mushroom Marsala
  • Smoked Gouda Macaroni & Cheese
  • Heirloom Carrots & Haricot Verts with Shallot Butter


Mamma Mia! (M146)

  • Eight different types of Sucshi with full array of sauces – soy, wasabi, pickled ginger
  • Antipasto trays with multitude of seasoned sausages, aged cheeses served with gourmet flat breads and crackers
  • Seasoned crab cakes with remoulade sauce
  • Grilled and garden vegetable display with hummus and dill chips


Sondheim on Sondheim (Herbst Theatre)

  • Seasoned and slow roasted Prime Rib of Beef – carved on site and served with condiments
  • Complimented with mini pretzel buns, dark rye sliced breads and flat breads.
  • Vegetable roulades topped with béarnaise sauce
  • Greek marinated chicken skewers
  • Edamame Dumplings
  • Mini lemon wedged potatoes
  • Confetti vegetable pasta salad


Closing Dessert Reception in the Commons (8:30 - 10:30 p.m.)

  • Mousse Shots
  • Cheesecake Pops
  • Tuxedo Strawberries
  • Mini Cannolis
  • Cappuccino Brownie Bites
  • Almond Ganache Macaroons
  • Cheesecake-flavored Squares
  • Bread Pudding Tarts
  • Lime Cream Parfaits
  • Custard Cookies
  • Mini Cream Horns
  • Baklava
  • French Pastries