Enjoy an evening of art, music, and theatre
by Wright State students


Dining Room Schedules & Menus

Don't Miss Any of Our Great Food or Shows!                     Please Note: main bar under Commons balcony accepts credit cards; all other bars are cash only.

VIP Reception (5:30 - 6:30 p.m.)

  • Wild Mushroom Tartlets – Roasted Wild Mushrooms/Boursin/Filo Tart
  • Blackberry BBQ Chicken Crostini – Cheddar Polenta Crostini/Pickled Cucumber
  • Tomato Basil Arrancini – Pesto Sauce/Grated Pecorino
  • Smoked Salmon – Crispy Potato Pancake/Chive Cream Cheese
  • Artichoke & Boursin Beignets
  • Crispy Jack Daniel’s Pork Belly – Smoked Gouda Cheese Grits

Catered by Chartwells

Opening Reception in the Commons (6:15 - 6:45 p.m.)

  • Jumbo Shrimp with House Cocktail Sauce
  • Fresh Seasonal Vegetable Crudité with Peppercorn Ranch Dip & Herbed Bleu Cheese Dip
  • Imported Cheese Display with Fresh Seasonal Fruits & Berries served with Amaretto Infused Dip
  • Artisan Breads, Flatbreads & Crackers with Herbed Dipping Oils
  • German Bier Cheese Dip served with Pretzel Breads & Pumpernickel Rye Breads

Catered by Amber Rose

Dining Rooms (7:00 - 10:30 p.m.)

Musique de Chambre (M162)

  • Herb Roasted Lamb Lollipops
  • Rosemary Smashed Potatoes
  • Marinated Roasted Vegetables
  • Mediterranean Greek Salad

Catered by Amber Rose

Café Jazz (M152)

  • Chicken Wellington
  • Roasted Fingerling Potatoes
  • Asparagus Spears
  • Spinach Salad with Raspberry Vinaigrette

Catered by Amber Rose

All About Art (Stein Galleries)

  • Field Greens Salad – Dried Cranberries/Smoked Bleu Cheese/Candied Pecans/Wild Raspberry Vinaigrette
  • Blackberry-Chipotle BBQ Pork Loin
  • Pan Seared Chicken with Wild Mushroom Marsala
  • Smoked Gouda Macaroni & Cheese
  • Heirloom Carrots & Haricot Verts with Shallot Butter

Catered by Chartwells

Mamma Mia! (M146)

  • Sushi Served with Soy, Wasabi, & Pickled Ginger
  • Chicken Scaloppine Bites with Lemon Sauce
  •  Antipasto Trays with Seasoned Sausages, Aged Cheeses, & Gourmet Flat Breads & Crackers
  • Seasoned Crab Cakes with Remoulade Sauce
  • Grilled & Garden Vegetable Display with Hummus & Dill Chips

Catered by Kohler Catering

Sondheim on Sondheim (Herbst Theatre)

  • Seasoned and Slow Roasted Prime Rib of Beef – Carved on Site & Served with Condiments Complimented with Mini Pretzel Buns, Dark Rye Sliced Breads & Flat Breads
  • Greek Marinated Chicken Skewers
  • Vegetable Roulades Topped with Béarnaise Sauce
  • Greek Marinated Chicken Skewers
  • Edamame Dumplings
  • Mini Lemon Wedged Potatoes
  • Confetti Vegetable Pasta Salad

Catered by Kohler Catering

Closing Desert Reception in the Commons (8:30 - 10:30 p.m.)

  • Mousse Shots
  • Cheesecake Pops
  • Tuxedo Strawberries
  • Mini Cannolis
  • Cappuccino Brownie Bites
  • Almond Ganache Macaroons
  • Cheesecake-flavored Squares
  • Bread Pudding Tarts
  • Lime Cream Parfaits
  • Custard Cookies
  • Mini Cream Horns
  • Baklava
  • French Pastries

Catered by Kohler Catering