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Dining Rooms

Patrons at ArtsGala experience a variety of student performances in transformed dining venues with elegantly themed cuisines from around the world.

The ArtsGala 2022 dining menu will be announced soon. Until then, here's a snapshot of dining options from previous ArtsGala events.


  • Pâte à Choux filled with
    • Smoked Trout
    • Crab Salad
    • Salmon Mousse
    • Boursin Cheese (V)
    • Liver Pâte
  • Lentil Humus (GF, VG, V) with Pita Chips (VG, V)
  • Falafel Sliders with Minted Tzatziki Sauce (V)
  • Cured Ham Display with Antipasto Meats and Cheese
  • Iced Shrimp Shooters with Carrot and Celery Sticks
  • Decorated Deviled Eggs (V)
  • Asparagus Spears (GF, VG, V)

Dinner and Sides

  • Braised Short Rib over Blue Cheese Mashed Potato in Asian Spoon
  • Brown Sugar Glazed Roasted Salmon (V, GF, DF, P)
  • Cilantro Lime Chicken
  • Herb Roasted Lamb Lollipops  
  • Applewood Bacon Wrapped Pork Tenderloin (GF, P)
  • Marinated Grilled Brussel Sprout Wrap in Prosciutto Ham (GF)
  • Rice Pilaf (V, GF, P)
  • Stuffed Portobello Mushrooms (VG)
  • Twice Baked Red Potatoes (GF, P)
  • Herb-Grilled Zucchini (VG, DF, GF, P)
  • Mediterranean Greek Salad (V, GF, P)
  • Grilled Asparagus (VG, DF, GF, P)
  • Apple Cranberry Walnut Salad  (V, GF)
  • Vegetable Quesadilla with Corn Relish (V)
  • Eggplant Roulade with Spicy Marinara (V)


  • Chocolate Decadent Display
  • Cherry Jubilee Puff with Brandy Vanilla Sauce
  • Cherry Almond Bread Pudding (V, P)
  • Baklava and Greek Nut Pastry (V, P)
  • Strawberry Fields of Mini Parfaits
  • German Chocolate Brownies Bites  (V)