Dining Rooms

Patrons at ArtsGala experience a variety of student performances in transformed dining venues with elegantly themed cuisines from around the world.

2024 ArtsGala Dining Options

Opening Reception (Lobby 6:30–7:30 p.m.)

Catered by Salt Block Biscuit Co.

  • Charcuterie Display and Passed Hors d'oeuvres

Dining Rooms 7:30–10:30 p.m.

Art Experience (Galleries—2nd Floor)

Catered by Kohler

  • Tuscany Roasted Turkey, with horseradish (GF) and Multigrain Buns and Breads
  • Dijon Crusted Salmon Filet
  • Tandoori Seasoned Vegetable Kabobs (VG)
  • Orzo Pineapple Craisin Casserole (V)
  • Lemon Garlic Mushrooms, Peas, and Green Beans (VG)
  • Brownie Bars, Lemon Bites, Buckeyes, Cookie Bars (V)

Savory Soiree Solo and Chamber Music (Music Wing, Room 180)

Catered by Amber Rose

  • Herb Roasted Lamb Lollipops                       
  • Honey Glazed Chicken (GF)
  • Twice Baked Red Potatoes (GF, VG)
  • Parmesan Roasted Asparagus (GF, V)
  • Poppyseed Vinaigrette Spinach Salad (GF, V)
  • Mini Cream Puffs and Eclairs

Die Fledermaus Opera Music (Music Wing, Room 190)

Catered by Amber Rose

  • Hunter Schnitzel with Dijon Cream Sauce
  • Lemon Caper Chicken Schnitzel
  • Mini Potato Pancakes (V)
  • Herbed Spatzle (V)
  • Fruited Sauerkraut
  • Cucumber Dill Salad (GF, VG)
  • Apple Strudel & Black Forest Strudel 

Broadway Divas (Herbst Theatre)

Catered by Kohler

  • Herb roasted Prime Rib with Buns and Au Jus 
  • City Grilled Chicken with Marinara
  • Creamy Macaroni and Cheese Fritters (V)
  • Asparagus, Corn, Tomato, and Bean Salad with Pesto (VG)
  • Strawberry Fields Salad (GF, VG)
  • Cheese Cake Squares (V)

Scenes from Madison Square Garden: The Music of Billy Joel (Stage Combat Room, Room 178)

Catered by Kohler

  • Seven Salad Bonanza
  • Greek Peppered Marinated Chicken Kebob
  • Edamame Dumplings (VG)
  • Boursin Filled Red Potatoes (V)
  • Bread Sticks and Mini Muffins
  • Fruit and Cream Filled Mini Pie Tarts (V)

Much Ado About Everybody in Our Town (Music Wing, Room 104)

Catered by Amber Rose

  • Carne Asada Mini Taco
  • Adobo Chicken Mini Taco
  • Spanish Rice (GF, V)
  • Chipotle Roasted Vegetables (GF, V)
  • Avocado Chopped Salad (GF, V)
  • Cherry Almond and Bananas Foster Bread Pudding (V)

End of Night Coffee Station (Lobby 9:00–10:45 p.m.)

Catered by Salt Block Biscuit Co.

  • Coffee and Hot Tea Service
  • Macaroons
  • Cookies
  • Biscotti


GF=Gluten Free