Raider Open House

Join us for Raider Open House on Saturday, May 8, from 9 a.m. to 1 p.m. Explore our campus and academic programs. Reserve your spot today!

Principles of Food Process Engineering

Course Type: 
FAS
Code: 
2150
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Prerequisites: 

Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D

Corequisites: 

FAS2160