FAS

Food and Agricultural Systems

• FAS 1010 Agricultural Society

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 1050 Amish Society

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 1070 Rural Studies

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2000 Introduction to Food Science

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2010 Agricultural Economics

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

  Lab

• FAS 2020 Introduction to Food Science Laboratory

  Level: 

  Undergraduate

  Credit Hours: 

  1

  Schedule Type: 

  Lab

• FAS 2030 Introduction to Animal Science

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2040 Introduction to Agronomy

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2050 Introduction to Horticulture

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2060 Agriculture Study Tour

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 3

  Schedule Type: 

  Lecture

  Lecture

  Lab

• FAS 2100 Farm Business Management

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2110 Food Processing Unit Operations

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2120 Food Processing Unit Operations Laboratory

  Level: 

  Undergraduate

  Credit Hours: 

  1

  Schedule Type: 

  Lab

• FAS 2150 Principles of Food Process Engineering

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2160 Principles of Food Process Engineering Laboratory

  Level: 

  Undergraduate

  Credit Hours: 

  1

  Schedule Type: 

  Lab

• FAS 2220 Introduction to Brewing

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2300 Food Plant Sanitation and HACCP

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2400 Food Microbiology

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2410 Food Microbiology Laboratory

  Level: 

  Undergraduate

  Credit Hours: 

  1

  Schedule Type: 

  Lab

• FAS 2500 Food Chemistry and Analysis

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2510 Food Chemistry and Analysis Laboratory

  Level: 

  Undergraduate

  Credit Hours: 

  1

  Schedule Type: 

  Lab

• FAS 2610 Livestock Management

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2690 Agricultural Science Topics

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 4

  Schedule Type: 

  Lecture

• FAS 2700 Introduction to Integrated Pest Management

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

  Lecture

  Lab

• FAS 2720 Climate, Weather, and Crop Growth

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 2790 Agricultural Business Topics

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 4

  Schedule Type: 

  Lecture

• FAS 2810 Introduction to Precision Agriculture

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

  Lecture

  Lab

• FAS 2870 Practicum I

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 4

  Schedule Type: 

  Practicum

• FAS 3100 Agriculture Finance

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3110 Agriculture Marketing

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3120 Agriculture Laws

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3200 Sustainable Agriculture

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lab

• FAS 3210 Nutrient Management

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lab

• FAS 3310 Animal Science Industries and Business Practices

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3320 Agronomic Industries and Business Practices

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3500 Animal Nutrition

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

  Lecture

  Lab

• FAS 3510 Introduction to Animal Health and Physiology

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3520 Livestock Breeding and Reproduction

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 3800 Undergraduate Research in Food Science

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lab

• FAS 3870 Practicum II

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 12

  Schedule Type: 

  Practicum

• FAS 4000 Cereal Technology

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 4100 Food Laws and Regulations

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 4200 Food Product Development

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

  Lab

• FAS 4300 Lean Six Sigma Processes in Food Manufacturing

  Level: 

  Undergraduate

  Credit Hours: 

  3

  Schedule Type: 

  Lecture

• FAS 4790 Special Topics

  Level: 

  Undergraduate

  Credit Hours: 

  1 to 4

  Schedule Type: 

  Lecture