Apple Raisin Stuffing

• 3/4 cup minced onion
• 1.5 cups chopped celery (stalks and leaves)
• 1 cup butter
• 7 cups soft bread cubes
• 3 cups chopped apple (fine)
• 3/4 cup raisins (you like raisins Mikie!)
• 1 tsp salt
• 1.5 tsp crushed sage leaves
• 1 tsp thyme leaves
• 1/2 tsp pepper

In a large skillet cook and stir onion and celery in butter until onion is tender... becomes transparent. Stir in about 1/2 of the bread cubes. Turn into deep bowl, add the remaining ingredients and toss. Stuff the turkey just before roasting. Make sure that you remove the stuffing immediately after taking the bird from the oven.