Country Stirfry

3 garlic fragments sliced
3 tablespoons olive oil
small amount of pork loin thinly sliced
water to cover the bottom of the wok
3 cups fresh green beans whole
3 small red potatoes sliced in 1/8 inc slices skin on
corn sliced from 3 ears of fresh sweet corn
basil and parsley to taste

In a suitably sized wok or skillet saute the sliced garlic. When it begins to brown, remove the garlic slices. They flavor the oil. Add the pork and cook until it turns white. Add water and green beans and potato slices. When the beans turn bright green and begin to soften, add the corn and spices. Cook 3 more minutes and serve with cooked stewed tomatoes.

This is enough for two adults. Scale accordingly.