Keegan's Best Pancakes

• 1 cup milk
• 2 eggs
• 3 Tablespoons butter melted
• 2 Tablespoons vegetable oil
• 1 Tablespoon baking powder
• 1 Tablespoon sugar
• 1 1/4 cups flour
• 1/2 tsp salt

Beat eggs until light and foamy. Add the milk, oil and butter. In another bowl sift the dry ingredients together, then beat into the liquid. Let rest for a few minutes.

Heat griddle to medium heat, oil and use approximately 1/4 cup of batter per pancake. Turn when bubbles form