Italian Interlude

WSU UCIE Ambassador Program:
December 2008 Intersession

Italian Interlude

Home Again

December 16, 2008

Hello everyone,

In our last couple of days, we were able to see the Vatican. Where do I start? The museum was an interesting collection of various artifacts and artwork. Everything from an Egyptian mummy to modern artwork and the infamous Sistine Chapel. The Sistine Chapel alone was a sight to see. It was a long way through the museum to get to the chapel, but it was worth it. The detail in the work and religious messages, such as Adam and Eve being cast away from the garden of Eden, made it beautiful and interesting to see. I cannot imagine how difficult it was for Michelangelo to lay on his back so high up and paint the ceiling.

The Roman Forum was also a site to see on our last day. It finally stopped raining, and the sky was blue for the first day in some time. The ruins of the basilica were big for only a portion of the building and quite a site to see. The pillars of old buildings were huge. The garden on the hill was beautiful and had an amazing view of the city. The view included the old ruins and the new, modern city. It is also interesting that the old Roman aqueducts still supply the city with water. With all the people sightseeing and the modern buildings surrounding the Forum, I cannot imagine the area in Ancient Rome.

It is good to be home, but there are definitely things I will miss. First of all, I love gelato! I do not know what exactly they do differently to gelato to make it different from ice cream, but it is delicious and much better. Chocolate, caramel, vanilla, strawberry, fruiti di bosco, raspberry, and banana were all great. I will also miss the picturesque landscape of Cortona and Assisi. I will miss the interesting city of Florence with its outer landscape, many interesting museums, and beautiful Cathedrals. Last but not least, I will miss the fascinating ruins of Ancient Rome mixed into the busy streets of Modern Rome.

Ciao

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Posted by James at 10:44 PM 0 comments

Thought I'd blog about something a bit different...



Ciao, all! I hope everyone made it home safely yesterday! For my second blog, I thought I'd write about our favorite Italian dessert--gelato, of course. Though we did not keep our promise to eat gelato everyday, each of us consumed a fair share of the frozen treat in a variety of flavors (my favorite was the nutella, but that's just me...).
On the trip, I had heard many people ask what the difference between American ice cream and gelato is. I was curious myself, so I searched on the web. Like ice cream, gelato's basic ingredients are milk, sugar, and flavoring, but it is much denser. Many had remarked that gelato is much smoother than ice cream, and the decreased amount of air and increased amount of milk could be the reason. The milk itself is also different--it contains less butterfat (3-4%) and is not homogenized. This makes the gelato's temperature decrease quicker, which is why ours melted even in the colder weather. Some of our favorite flavors-- Frutti di Bosco, Stracciatella--are traditional. Gelato made with water instead of milk is called sorbet. France and Argentina have desserts similar to gelato.
Since it has to be made daily, gelato really isn't available in the U.S.; however, I do know of one place that occasionally has real gelato. I will have to go there and give you guys a full review!

Here are some interesting websites:

http://en.wikipedia.org/wiki/Gelato for more information

http://www.caffegelato.net/html/gelato.html

http://allrecipes.com/Recipe/Gelato/Detail.aspx for a recipe

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Posted by Jessica K at 2:23 PM 0 comments

Cortona

December 7, 2008

Today we arrived in the small hill town of Cortona. Thanks to the vibrant, warm colors the buildings pop from the steep hill they rest upon. After walking around and exploring the town, our group of sixteen decided to eat at the Osteria dell Teatro. They were immediately accomodating. The osteria is decorated with small, framed photos from the nearby theatre. There is a palpable sense of hometown pride in their actors. Indeed, the restaurant feels like the world's best green room.


I had the best meal of my entire life: a vast array of antipaste; wild boar (cinghiale) stewed in red wine with a pear and porcini mushrooms; bold, Umbrian house wine; pistachio gelato; and espresso.

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Posted by Luke Teaford at 10:12 PM 0 comments