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Bake/Confectionery Food Sales

The sale of food on campus by any university-affiliated group other than the official campus dining service is ordinarily limited to bake/confectionery sales.

A bake/confectionery sale is defined as the sale of items that will not spoil in the absence of refrigeration. Bake/confectionery sale items include cookies, brownies, popcorn balls, cake with nonperishable icing, muffins, bread, rolls, pretzels, donuts, caramel or candy-covered apples, and fudge.

All items for bake/confectionery sales must be wrapped in individual portions before being brought to campus. Persons wrapping items should take care that hands are extremely clean before handling food. Food may be wrapped in any substance that will permit the food to be seen by the buyer and keep the food free from contamination.

No food license is required to sell confectionery items on campus by registered student organizations.

Badgering passers-by for sales or otherwise promoting the sales of items in an overly aggressive manner is not permitted.

The sale of any other food item on campus requires approval from the Office of Student Activities and Dining Services.