Microbiology and Immunology MS Program, College of Science and Mathematics College of Science and Mathematics Microbiology and Immunology MS Program Home

Photo of electrophoresis preparation
Wright State University

Microbiology/Immunology

Apply - a PDF form

Admissions
Financial Assistance

Courses - WSU Catalog

Faculty
Facilities
Degree Requirements
Contact the Director

Request Information

Photo of preparation of sample

Use Raider Online Express ROX to register for classes.

top of page

Download Adobe Acrobat (free) to read the 4-page Application Form and the 2-page list of programs.

Microbiology and immunology are recognized specialties in consistent demand by corporations, government, education and research organizations. The Microbiology and Immunology Master of Science Program is indispensible for students focusing on careers in these areas and ideal for those who wish to study medicine, dentistry or veterinary science.

Areas of specialization include:

  • Molecular genetics
  • Microbial physiology
  • Immunology
  • Human neutrophils
  • Host immunology/parasite relationships
  • Microbial ecology
  • Algal toxins
  • Immunotoxicology
  • Immunoparasitology
  • DNA and conventional vaccine development
  • Retrovirology (HIV)
  • Environmental microbiology
  • Indoor allergens
  • Inflammation
  • Virology

Participating faculty are from several departments in the College of Science and Mathematics. Admission and registration forms and procedures are available through the School of Graduate Studies. Contact the WSU pre-med advisor for further information regarding pre-professional programs.

Contact:
Dr. Barbara Hull, Director
Microbiology and Immunology MS Program
209 Biological Sciences Hall
Wright State University
3640 Colonel Glenn HWY
Dayton OH 45435-0001

Telephone: (937) 775-2532
Fax:
(937) 775-3320
Email: barbara.hull@wright.edu

 

School of Graduate Studies | College of Science & Mathematics | WSU Home

 

Copyright Information � 2001, 2003
Last updated January 7, 2003 (sjm)
Please send the webnmaster your comments about this page.