Campus Drinking Water
Wright State University, in compliance with EPA standards and the Safe Drinking Water Act, regularly tests its drinking water to ensure that appropriate measures are being taken to provide safe drinking water to the WSU community.
Should you have any questions or comments regarding WSU's drinking water management program or policies, please contact Bill Palmer of the Environmental Health & Safety Department at (937) 775-3788, or email Bill.Palmer@wright.edu.
Selling of food outside of the Licensed Food Service Operations requires a Temporary Food Service Operations license. View the Temporary Food Service Guide (PDF) for a detailed explaination.
How can we help you?
For additional information please contact: DENISE L. KRAMER. M.S., M.T.
email: firstname.lastname@example.org | Phone: 937-775-2623 | Office: WSU Dayton Campus - Biological Sciences II, Room 047