Holiday Dining-In Brunch

Thomas and Helen Listerman again host the Retiree Association's Holiday Brunch. Each attendee contributes a dish which has been coordinated with Helen. Guests should bring a dish from the following categories: appetizer; meat and/or egg casserole; side dish (potatoes, fruit, vegetables, etc.); and bread, pastries, coffee cake. The hosts will provide coffee, tea and mimosas. Once there is a headcount, guests will learn how much food to bring.  Everyone should keep track of money spent so the cost can be shared. Please email Helen Listerman with your selection by Monday, November 24.