EES Colloquium: Environmental Health in the Food Industry by Kenneth Saville

Thursday, January 23, 2014, 3:30 pm to 4:30 pm
Campus: 
Dayton
135 Oelman
Audience: 
Future Students
Current Students
Faculty
Staff
Alumni
The public

Kenneth Saville, a current M.S. student in EES, will discuss his experiences in environmental compliance within the food industry. The presentation will be particularly relevant to those considering careers in Environmental Health Sciences.

For information, contact
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