EES Colloquium: Environmental Health in the Food Industry by Kenneth Saville
Thursday, January 23, 2014, 3:30 pm to 4:30 pm
Campus:
Dayton
135 Oelman
Audience:
Future Students
Current Students
Faculty
Staff
Alumni
The public
Kenneth Saville, a current M.S. student in EES, will discuss his experiences in environmental compliance within the food industry. The presentation will be particularly relevant to those considering careers in Environmental Health Sciences.
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