Backcountry Cooking

Friday, April 6, 4 pm to 6 pm
Campus: 
Dayton
Achilles Hill, Wright State University
Audience: 
Future Students
Current Students
Faculty
Staff
Alumni
The public

Learn the proper equipment and meal planning to make your meals in the backcountry a success. Whether you're a novice or expert cook, this course will provide you with the equipment and material to create your own backcountry meal and then enjoy your prepared backcountry meal in the front country.

Cost: $15

Cost Includes: Equipment, instruction, recipes, & dinner

Registration: Register at the Outdoor Resource Center, 037 Student Union office at least 24 hours in advance

 

For information, contact
Erin Sherrets
Graduate Assistant