La Cuisine dans le Cinéma Français

Course Type: 
FR
Code: 
6940
Level: 
Graduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

How does French cuisine relate to the French psyche? This course offers a profound study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes compliment film and cultural analysis.

Prerequisites: 

Graduate level FR 5210 Minimum Grade of D or Graduate level FR 5220 Minimum Grade of D

Restrictions: 
Must be enrolled in one of the following Levels: Graduate, Medical, Professional.