Cuisine in French Cinema

Course Type: 
FR
Code: 
4940
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis.

Prerequisites: 

Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D