Cereal Technology

Course Type: 
FAS
Code: 
4000
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

Cereal grains, their quality attributes, common processing technologies and end product utilization.

Prerequisites: 

Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D