Principles of Food Process Engineering Laboratory

Course Type: 
FAS
Code: 
2160
Level: 
Undergraduate
Credit Hours: 
1
Schedule Type: 
Lab
Description: 

Application of food process engineering principles to solve technical problems in food processing.

Prerequisites: 

Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D

Corequisites: 

FAS2150