Principles of Food Process Engineering Laboratory
Course Type:
FAS
Code:
2160
Level:
Undergraduate
Credit Hours:
1
Schedule Type:
Lab
Prerequisites:
Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D
Corequisites:
FAS2150
