Principles of Food Process Engineering

Course Type: 
FAS
Code: 
2150
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

Principles of process engineering including mass and energy balances, fluid flow, mass and heat transfer, and their relation to food equipment design, process design, and food quality.

Prerequisites: 

Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D

Corequisites: 

FAS2160