Degrees & Programs

Principles of Food Process Engineering

Course Type: 
FAS
Code: 
2150
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Prerequisites: 

Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D

Corequisites: 

FAS2160

Attributes: 
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