Food Processing Unit Operations Laboratory

Course Type: 
FAS
Code: 
2120
Level: 
Undergraduate
Credit Hours: 
1
Schedule Type: 
Lab
Description: 

Investigation of the effects of food processing variables on food properties and quality during processing.

Prerequisites: 

Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D

Corequisites: 

FAS2110