Food Processing Unit Operations

Course Type: 
FAS
Code: 
2110
Level: 
Undergraduate
Credit Hours: 
3
Schedule Type: 
Lecture
Description: 

A study of selected food processes and the underlying principles behind their operation.

Prerequisites: 

Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D

Corequisites: 

FAS2120