FAS
See a list of all FAS courses. You can also:
Undergraduate
Food and Agricultural Systems
FAS 1010 Agricultural Society
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 1050 Amish Society
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 1070 Rural Studies
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2000 Introduction to Food Science
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2010 Agricultural Economics
Level:UndergraduateCredit Hours:3Schedule Type:LectureLabFAS 2020 Introduction to Food Science Laboratory
Level:UndergraduateCredit Hours:1Schedule Type:LabFAS 2030 Introduction to Animal Science
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2040 Introduction to Agronomy
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2050 Introduction to Horticulture
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2060 Agriculture Study Tour
Level:UndergraduateCredit Hours:1 to 3Schedule Type:LectureLectureLabFAS 2100 Farm Business Management
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2110 Food Processing Unit Operations
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2120 Food Processing Unit Operations Laboratory
Level:UndergraduateCredit Hours:1Schedule Type:LabFAS 2150 Principles of Food Process Engineering
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2160 Principles of Food Process Engineering Laboratory
Level:UndergraduateCredit Hours:1Schedule Type:LabFAS 2220 Introduction to Brewing
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2300 Food Plant Sanitation and HACCP
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2400 Food Microbiology
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2410 Food Microbiology Laboratory
Level:UndergraduateCredit Hours:1Schedule Type:LabFAS 2500 Food Chemistry and Analysis
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2510 Food Chemistry and Analysis Laboratory
Level:UndergraduateCredit Hours:1Schedule Type:LabFAS 2610 Livestock Management
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2690 Agricultural Science Topics
Level:UndergraduateCredit Hours:1 to 4Schedule Type:LectureFAS 2700 Introduction to Integrated Pest Management
Level:UndergraduateCredit Hours:3Schedule Type:LectureLectureLabFAS 2720 Climate, Weather, and Crop Growth
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 2790 Agricultural Business Topics
Level:UndergraduateCredit Hours:1 to 4Schedule Type:LectureFAS 2810 Introduction to Precision Agriculture
Level:UndergraduateCredit Hours:3Schedule Type:LectureLectureLabFAS 2870 Practicum I
Level:UndergraduateCredit Hours:1 to 4Schedule Type:PracticumFAS 3100 Agriculture Finance
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3110 Agriculture Marketing
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3120 Agriculture Laws
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3200 Sustainable Agriculture
Level:UndergraduateCredit Hours:3Schedule Type:LabFAS 3210 Nutrient Management
Level:UndergraduateCredit Hours:3Schedule Type:LabFAS 3310 Animal Science Industries and Business Practices
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3320 Agronomic Industries and Business Practices
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3500 Animal Nutrition
Level:UndergraduateCredit Hours:3Schedule Type:LectureLectureLabFAS 3510 Introduction to Animal Health and Physiology
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3520 Livestock Breeding and Reproduction
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 3800 Undergraduate Research in Food Science
Level:UndergraduateCredit Hours:3Schedule Type:LabFAS 3870 Practicum II
Level:UndergraduateCredit Hours:1 to 12Schedule Type:PracticumFAS 4000 Cereal Technology
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 4100 Food Laws and Regulations
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 4200 Food Product Development
Level:UndergraduateCredit Hours:3Schedule Type:LectureLabFAS 4300 Lean Six Sigma Processes in Food Manufacturing
Level:UndergraduateCredit Hours:3Schedule Type:LectureFAS 4790 Special Topics
Level:UndergraduateCredit Hours:1 to 4Schedule Type:Lecture