Enjoy an evening of art, music, and theatre
by Wright State students

Dining Rooms

Don’t Miss Any of Our Great Food or Shows!

Please Note: Bar In Commons Accepts Credit Cards; All Other Bars Are Cash Only.


VIP Reception
(Commons)
5:30 - 6:00 p.m.

Opening Reception
(Commons)
6:00 - 6:30 p.m.

  • Jumbo Shrimp with House Cocktail Sauce
  • German Bier Cheese Dip with Soft Pretzel, Pumpernickel, & Rye Breads
  • Fresh Seasonal Fruits and Berries with Amaretto Sauce
  • Pecan Baked Brie with Flatbreads and Crackers
  • Sausage Stuffed Mushrooms

catered by Amber Rose


Around the World Cuisine Tour


All About Art—Mexican Cuisine
(Outside Stein Galleries – 2nd Floor)
6:30 - 10:30 p.m.

  • Black Bean and Goat Cheese Quesadillas
  • Chorizo Stuffed Mini Sweet Peppers
  • Vegetable Quinoa Bites
  • Ultimate Dip Station with Guacamole Hummus, Spicy Pinto Bean, Cranberry Avocado Salsa, Pineapple Black Bean with Blue and Gold Corn Chips
  • King Crab/Shrimp Mini Tacos with Pico de Gallo
  • Beef Empanadas
  • Berry Topped Xangos (Mexican Custard Pies)

catered by Kohler Catering


Musique de Chambre—European Cuisine
(Room 180)
6:30 - 10:30 p.m.

  • Herb Roasted Lamb Lollipops
  • Hot German Potato Salad
  • Herb Seasoned Grilled Zucchini
  • Mediterranean Greek Salad
  • Baklava
  • Cream Puffs

catered by Amber Rose


Opera Scenes—Italian Cuisine
(Room 190)
6:30 - 10:30 p.m.

  • Penne Pasta Pomodoro
  • Chicken Marsala
  • Asiago Asparagus
  • Mini Cannoli
  • Tiramisu Truffles

catered by Amber Rose


All Shook Up—All American Western Cuisine
(Herbst Theatre)
6:30 - 10:30 p.m.

  • Carving Station Barbeque Beef Brisket with Hearty Breads
  • Smoked Turkey Medallions
  • Seasoned, Quartered Roasted Red Potatoes Garnished with Red and Green Peppers
  • Fresh String Beans Cooked with Garlic and Artichokes
  • 7-Layer Salad Supreme
  • Apple and Peach Cobblers

catered by Kohler Catering


Broadway’s Greatest Hits—A Taste of New York City
(Stage Combat Room)
6:30 - 10:30 p.m.

  • Homemade Corned Beef with Petite Rolls and Condiments
  • Chicken Fricassee (Stewed Chicken in Cream Sauce)
  • Gnocchi in Herb Oil
  • Broccolini Polonaise
  • Spinach Salad
  • German Chocolate Cake Shooter
  • Bing Cherry Cheesecake Shooter

catered by Chartwells


Shakespeare’s A Midsummer Night’s Dream—Classic British Cuisine
(Room 149)
6:30 - 10:30 p.m.

  • The Yorkshire – Mini Open Faced Smoked Salmon Scone Topped with Caviar and Dilled Crème Fraîche
  • The Buckingham – Pork and Fennel Sausage Filled Meat Pie
  • Bubble and Squeak – Potato Pancakes Topped with Sweet Corn Relish and Mushy Peas
  • Potted Shrimp – Bay Shrimp Salad Served in Mini Martini Glass with Pumpernickel Toast
  • Veggie Shepherd’s Pie – Pastry Shell Filled with Potato Topped with Brunoise Harvest Vegetables

catered by Kohler Catering


CELIA’s Bistro—French Hors d'oeuvres
(2nd Floor above Commons)
6:30 - 10:30 p.m.

  • Chaud-froid Chicken (Garnish) with Caviar Deviled Eggs
  • Chicken Cordon Bleu
  • Fennel Cheese Straws
  • Roasted Beet and Goat Cheese Tarts
  • Croquembouche with Choix Pastries
  • Chocolate Ganache Pastries

catered by Chartwells