Imagine feasting on herb-roasted lamb lollipops, rosemary smashed potatoes, sun-dried tomato polenta with fontina while listening to the beautiful sounds of chamber music.
That was just one of many blended arts and culinary experiences enjoyed by the record-breaking crowd at Wright State University’s 15th Annual ArtsGala on Saturday, April 12, at the university’s Creative Arts Center.
Read the article from the Dayton Daily News.
