All of us at Wright State University Dining Services are dedicated to bringing you fresh, delicious and healthy food served in comfortable and fun surroundings.

We want you to be more than satisfied with your dining experience.

Our chefs prepare every meal specifically with you in mind.

We always appreciate your opinions and feedback, so please keep the communication coming.

Each restaurant has comment cards available for your suggestions, and we also conduct surveys each semester to understand your priorities at the Wright State restaurants.

We promise to listen, be flexible and innovative, and do our best to accommodate your needs.

Wishing you a great year!

-Wright State University Dining Services Staff

Just a few comments or questions?

Fill out the short form below:                                                                                                                             

Contacts
We invite you to call us or drop by any time with questions about Campus Dining.
Chuck Porter Resident District Manager Phone:775-5632 e-mail	Danette Gioiello General Manager Phone: 775-5633 e-mail
Kimberly Kimsal Unit Marketing Manager Phone: 775-5602 e-mail
Office
Lisna Palis Russo Office Manager Phone: 775-5633 e-mail	Shannon Hoke Administrative Assistant Phone: 775-5812
Catering
Madonna Leis Catering Coordinator Phone: 775-5630 e-mail
Kristen Butts Supervisor - Catering Phone: 775-3130